The Icelander Salmon Trout comes from cold and pristine waters. Small in size, it is called Rainbow Trout by locals due to the colorful pigmentation of its scales. It is distinguished by its lean and firm flesh, with an intense red color and a strong, distinctive taste. The trout is caught in the waters of Ireland, where it is considered a delicacy. The processing involves an initial cleaning phase, in which the trout is filleted and skinned. Then, it is salted and smoked with beech wood, which gives the product an intense flavor and a unique aroma. The Irish Salmon Trout 100g is a versatile product, suitable for various types of preparations. It can be served as a main dish, accompanied by vegetable sides or salad, or used to prepare tartines or crostini.
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The Icelander Salmon Trout comes from cold and pristine waters. Small in size, it is called Rainbow Trout by locals due to the colorful pigmentation of its scales. It is distinguished by its lean and firm flesh, with an intense red color and a strong, distinctive taste. The trout is caught in the waters of Ireland, where it is considered a delicacy. The processing involves an initial cleaning phase, in which the trout is filleted and skinned. Then, it is salted and smoked with beech wood, which gives the product an intense flavor and a unique aroma. The Irish Salmon Trout 100g is a versatile product, suitable for various types of preparations. It can be served as a main dish, accompanied by vegetable sides or salad, or used to prepare tartines or crostini.
| Energy (kcal) | 156 |
| Carbohydrates (g) | 20 |
| Fat (g) | 8.69 |
| of which Saturates (g) | 1.3 |
