Description
The Icelander Rainbow Trout comes from cold and pristine waters. Small in size, it is called Rainbow Trout by locals due to the colorful pigmentation of its scales. It is distinguished by its lean and firm flesh, with a deep red color and a strong, decisive taste. The trout is caught in the waters of Ireland, where it is considered a delicacy. The processing of the trout involves an initial cleaning phase, where the trout is filleted and skinned. Subsequently, the trout is salted and smoked with beech wood, which gives the product an intense flavor and unmistakable aroma. The Irish Rainbow Trout 100g is a versatile product, suitable for various types of preparations. It can be served as a main dish, accompanied by vegetable sides or salad, or it can be used to prepare delicious canapés or crostini. Pairings: "Rainbow Trout Flatbread" Preparation: Place the robiola cheese in a bowl, add two tablespoons of olive oil and mix well. Spread the robiola on a warm open flatbread, adding parsley and sesame seeds. Finally, place the slices of Icelander Rainbow Trout on top of the cheese and enjoy your open or rolled flatbread. 100g Rainbow Trout 100g Robiola cheese • Fresh parsley • Sesame seeds • Olive oil The image is intended to present the product Other: Nutritional Declaration AVERAGE VALUE PER 100 g OF PRODUCT ENERGY FATS of which saturated fatty acids 653 kJ/156 kcal 8.69g 1.3g 20g of which polyunsaturated fatty acids**