Burro D'Isigny DOP 250g is a French cheese with a long and illustrious history dating back to the medieval period. This butter is produced in the Isigny-sur-Mer region of Normandy, using raw milk from cows fed on fresh grass. This traditional production process gives the butter a unique and intense flavor, with hazelnut notes and a creamy texture. Burro D'Isigny DOP has been recognized as a superior quality product since 1986, when it obtained the Protected Designation of Origin (DOP) label. This certification guarantees that the butter is produced according to strict quality and tradition standards. Burro D'Isigny DOP is ideal for preparing desserts and general cooking, and is highly appreciated by chefs worldwide for its exceptional organoleptic properties. Consumers can also be assured that Burro D'Isigny DOP is produced sustainably and with respect for the environment, maintaining the butter production tradition in the Isigny-sur-Mer region. As a chef, I suggest pairing Burro D'Isigny DOP 250g with freshly baked bread and seasonal fruit jam. Alternatively, it can be used to prepare a delicious butter sauce to accompany a meat dish. To prepare the sauce, simply melt the butter in a pan over medium-low heat, add chopped garlic, fresh parsley, and lemon juice. Mix well and serve hot. Burro D'Isigny DOP 250g is also perfect for making desserts such as tarts and cookies. Store in the refrigerator.
Price VAT included
Burro D'Isigny DOP 250g is a French cheese with a long and illustrious history dating back to the medieval period. This butter is produced in the Isigny-sur-Mer region of Normandy, using raw milk from cows fed on fresh grass. This traditional production process gives the butter a unique and intense flavor, with hazelnut notes and a creamy texture. Burro D'Isigny DOP has been recognized as a superior quality product since 1986, when it obtained the Protected Designation of Origin (DOP) label. This certification guarantees that the butter is produced according to strict quality and tradition standards. Burro D'Isigny DOP is ideal for preparing desserts and general cooking, and is highly appreciated by chefs worldwide for its exceptional organoleptic properties. Consumers can also be assured that Burro D'Isigny DOP is produced sustainably and with respect for the environment, maintaining the butter production tradition in the Isigny-sur-Mer region. As a chef, I suggest pairing Burro D'Isigny DOP 250g with freshly baked bread and seasonal fruit jam. Alternatively, it can be used to prepare a delicious butter sauce to accompany a meat dish. To prepare the sauce, simply melt the butter in a pan over medium-low heat, add chopped garlic, fresh parsley, and lemon juice. Mix well and serve hot. Burro D'Isigny DOP 250g is also perfect for making desserts such as tarts and cookies. Store in the refrigerator.
| Energy (kcal) | 725 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 80 |
| of which Saturates (g) | 58 |
| Protein (g) | 0.7 |
| Sale (g) | 2 |
