Tuduu
La Bottera Butter 250 g

La Bottera Butter is made with fresh centrifuged cream derived from strictly Italian milk. La Bottera Butter is yellow in color, like homemade butter from the past, darker or lighter depending on the cows' diet, with an intense aroma of milk and cream. La Bottera Butter is ideal for preparing many Italian dishes and numerous desserts. All orders containing fresh products will be shipped from Monday to Wednesday to ensure product freshness. Pairings: Excellent superior class butter, to be enjoyed pure on bread or as an ingredient in many recipes. Storage: Keep refrigerated, cover with a transparent film. Processing: Butter is the fatty part of milk obtained by centrifugation, which separates the butter from the buttermilk. Once cooled, the butter becomes solid. Aging: 25 Other: NUTRITIONAL VALUES/100 G OF PRODUCT Energy value 3060 KJ- 744 Kcal Fats 82 g Of which saturated fatty acids 52 g Carbohydrates 1 g Of which sugars 1 g Proteins 0.5 g Salt 0g

£ 6.02

Price VAT included

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

La Bottera Butter is made with fresh centrifuged cream derived from strictly Italian milk. La Bottera Butter is yellow in color, like homemade butter from the past, darker or lighter depending on the cows' diet, with an intense aroma of milk and cream. La Bottera Butter is ideal for preparing many Italian dishes and numerous desserts. All orders containing fresh products will be shipped from Monday to Wednesday to ensure product freshness. Pairings: Excellent superior class butter, to be enjoyed pure on bread or as an ingredient in many recipes. Storage: Keep refrigerated, cover with a transparent film. Processing: Butter is the fatty part of milk obtained by centrifugation, which separates the butter from the buttermilk. Once cooled, the butter becomes solid. Aging: 25 Other: NUTRITIONAL VALUES/100 G OF PRODUCT Energy value 3060 KJ- 744 Kcal Fats 82 g Of which saturated fatty acids 52 g Carbohydrates 1 g Of which sugars 1 g Proteins 0.5 g Salt 0g

Ingredients

Butter from pasteurized fresh cream of pure cow's milk. The cream is obtained from centrifuged milk milk proteins + lactose

Macronutrients (100 gr)

Energy (kcal)744
Carbohydrates (g)1
of which Sugars (g)1
Fat (g)82
of which Saturates (g)52
Protein (g)0.5

Nutritional Analysis

  • Proteins
    0.5g·1%
  • Carbohydrates
    1g·1%
  • Fats
    82g·98%
  • Fibers
    0g·0%