La Molisana Farfalle Rigate N 66 500g is a type of butterfly-shaped pasta with ridges on the surface that enhance its ability to hold sauces. This pasta is made from high-quality durum wheat semolina and undergoes a process that preserves its integrity and texture. The ridged farfalle have a delicate flavor and an al dente texture, making them perfect to pair with a variety of sauces and dressings. They can be used in many recipes, such as hot or cold first courses, pasta salads, soups, or baked dishes. La Molisana Farfalle Rigate N 66 is a versatile and tasty option to enrich your pasta dishes, offering a combination of quality, tradition, and culinary versatility.
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La Molisana Farfalle Rigate N 66 500g is a type of butterfly-shaped pasta with ridges on the surface that enhance its ability to hold sauces. This pasta is made from high-quality durum wheat semolina and undergoes a process that preserves its integrity and texture. The ridged farfalle have a delicate flavor and an al dente texture, making them perfect to pair with a variety of sauces and dressings. They can be used in many recipes, such as hot or cold first courses, pasta salads, soups, or baked dishes. La Molisana Farfalle Rigate N 66 is a versatile and tasty option to enrich your pasta dishes, offering a combination of quality, tradition, and culinary versatility.
| Energy (kcal) | 341 |
| Carbohydrates (g) | 72.7 |
| Fat (g) | 1.2 |
| Protein (g) | 13.5 |
