La Molisana Farfalle Rigate N 66 500g

La Molisana Farfalle Rigate N 66 500g is a type of butterfly-shaped pasta, with ridges on the surface that give it a greater ability to hold sauces. This pasta is made with high-quality durum wheat semolina and undergoes a processing method that preserves its integrity and texture. The farfalle rigate are characterized by a delicate flavor and an al dente texture, making them perfect for pairing with a variety of sauces and dressings. They can be used in numerous recipes, such as cold or hot main courses, pasta salads, soups, or even baked dishes. La Molisana Farfalle Rigate N 66 is a versatile and tasty option to enrich your pasta dishes, offering a combination of quality, tradition, and culinary versatility. Pairings: La Molisana Farfalle Rigate N 66 500g pairs perfectly with a creamy cheese sauce, enriched with crispy bacon and fresh peas. Cook the pasta al dente, while in a pan, fry the bacon until crispy. Add the peas and cook for a few minutes. Drain the pasta and add it to the pan along with the cheese sauce, mixing well to blend all the flavors. Serve the farfalle rigate with a sprinkle of grated cheese and fresh basil leaves for a tasty and irresistible dish. Other: nutritional label equivalent to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Proteins (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7