Mantovanelle Pastina 56 Egg Anellini 1kg is a versatile and high-quality product in the pasta world. Its main features include a rich and authentic flavor, thanks to the use of fresh eggs in its preparation. The Mantovanelle Pastina 56 Egg Anellini are small pasta rings, perfect for adding texture and taste to your dishes. Their shape allows them to hold the flavors of the sauces, making each bite tastier. This pasta is ideal for soups, broths, and pasta salads but can also be used in many other creative ways in the kitchen. Thanks to its characteristics, such as even cooking and shape retention, the Mantovanelle Pastina 56 Egg Anellini always ensure excellent results. Whether you are making a traditional dish or experimenting with new recipes, this pasta will be a safe choice to satisfy the most demanding palates. Pairings: For an effective pairing with the Mantovanelle Pastina 56 Egg Anellini 1kg, I recommend preparing a delicious vegetable soup. You can start by making a sauté with carrots, celery, and onion, then add vegetable broth and bring to a boil. Then add the Anellini and cook until they are al dente. To enrich the soup, you can add peas, cannellini beans, and spinach. Finally, finish with a sprinkle of grated parmesan and a drizzle of extra virgin olive oil. This pairing will offer you a complete and tasty dish, perfect for a comforting dinner. Enjoy your meal!
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Mantovanelle Pastina 56 Egg Anellini 1kg is a versatile and high-quality product in the pasta world. Its main features include a rich and authentic flavor, thanks to the use of fresh eggs in its preparation. The Mantovanelle Pastina 56 Egg Anellini are small pasta rings, perfect for adding texture and taste to your dishes. Their shape allows them to hold the flavors of the sauces, making each bite tastier. This pasta is ideal for soups, broths, and pasta salads but can also be used in many other creative ways in the kitchen. Thanks to its characteristics, such as even cooking and shape retention, the Mantovanelle Pastina 56 Egg Anellini always ensure excellent results. Whether you are making a traditional dish or experimenting with new recipes, this pasta will be a safe choice to satisfy the most demanding palates. Pairings: For an effective pairing with the Mantovanelle Pastina 56 Egg Anellini 1kg, I recommend preparing a delicious vegetable soup. You can start by making a sauté with carrots, celery, and onion, then add vegetable broth and bring to a boil. Then add the Anellini and cook until they are al dente. To enrich the soup, you can add peas, cannellini beans, and spinach. Finally, finish with a sprinkle of grated parmesan and a drizzle of extra virgin olive oil. This pairing will offer you a complete and tasty dish, perfect for a comforting dinner. Enjoy your meal!
| Energy (kcal) | 362 |
| Carbohydrates (g) | 68.1 |
| of which Sugars (g) | 2.7 |
| Fat (g) | 3.4 |
| of which Saturates (g) | 1.1 |
| Protein (g) | 13.3 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.08 |
