Description
Le Mantovanelle Pastina 25 Egg Risino is a type of pasta known for its soft and delicate texture, thanks to the presence of 25 eggs and the use of risino as the main ingredient. This combination gives the pasta a unique texture and a rich flavor. Le Mantovanelle Pastina 25 Egg Risino is ideal for preparing dishes that require a light and creamy pasta, such as soups, minestrone, and pasta salads. Their characteristics make this pastina versatile and suitable for more elaborate recipes, such as main courses with light or fish-based sauces. Le Mantovanelle Pastina 25 Egg Risino stands out for its even and quick cooking, maintaining an al dente texture and absorbing the flavors of the seasonings well. Their elegant shape and smooth texture also make them perfect for use in cold pasta preparations, such as appetizers or buffet dishes. In summary, Le Mantovanelle Pastina 25 Egg Risino is an excellent choice for those who desire high-quality pasta with a delicate flavor and unique texture, ideal for a wide range of recipes. Pairings: An effective pairing for Le Mantovanelle Pastina 25 Egg Risino 1kg could be with a delicious fresh tomato and basil sauce. The soft and smooth texture of the pastina pairs perfectly with the intense and slightly sweet flavor of the sauce, enriched by the freshness of basil leaves. The delicate egg note of the Mantovanelle harmonizes perfectly with the fruity taste of the tomatoes, creating a balanced and tasty dish. This pairing is ideal for a light yet flavorful dinner that will satisfy all palates. Other: NUTRITIONAL VALUES Per 100g Per 40 g * Energy 1532 KJ -362 kcal 145 Kcal-613 KJ Fats 3.4g 1.4g of which saturated fatty acids 1.1g 0.4g Carbohydrates 68.1g 27.2g of which sugars 2.7g 1.1g Fiber 2.8g 1.1g Proteins 13.3g 5.3g Salt 0.08 g