Le Mantovanelle Egg Pasta Risino is a type of pasta distinguished by its soft and delicate texture, thanks to the presence of eggs and the use of risino as the main ingredient. This combination gives the pasta a unique texture and a rich flavor. They are ideal for preparing dishes that require a light and creamy pasta, such as soups, minestrones, and pasta salads. Their characteristics make this pasta versatile and suitable for more elaborate recipes, such as first courses dressed with light sauces or based on fish. They stand out for their uniform and quick cooking, maintaining an al dente texture and absorbing the flavors of the seasonings well. Their elegant shape and smooth texture make them perfect for cold pasta preparations. In summary, they are an excellent choice for those who want high-quality pasta, with a delicate flavor and unique texture, ideal for a wide range of recipes. Pairings: An effective pairing could be with fresh tomato and basil sauces, creating a balanced and tasty dish.
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Le Mantovanelle Egg Pasta Risino is a type of pasta distinguished by its soft and delicate texture, thanks to the presence of eggs and the use of risino as the main ingredient. This combination gives the pasta a unique texture and a rich flavor. They are ideal for preparing dishes that require a light and creamy pasta, such as soups, minestrones, and pasta salads. Their characteristics make this pasta versatile and suitable for more elaborate recipes, such as first courses dressed with light sauces or based on fish. They stand out for their uniform and quick cooking, maintaining an al dente texture and absorbing the flavors of the seasonings well. Their elegant shape and smooth texture make them perfect for cold pasta preparations. In summary, they are an excellent choice for those who want high-quality pasta, with a delicate flavor and unique texture, ideal for a wide range of recipes. Pairings: An effective pairing could be with fresh tomato and basil sauces, creating a balanced and tasty dish.
| Energy (kcal) | 362 |
| Carbohydrates (g) | 68.1 |
| of which Sugars (g) | 2.7 |
| Fat (g) | 3.4 |
| of which Saturates (g) | 1.1 |
| Protein (g) | 13.3 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.08 |
