Libera Terra Rigatoni Bio 500g is a high-quality organic pasta made from durum wheat cultivated according to organic farming methods. This pasta is known for its al dente texture and rich, authentic flavor. The rigatoni shape, with grooves that hold the sauce, makes it ideal for rich and flavorful dishes such as pasta alla carbonara, ragù, or alla Norma. It can also be used in lighter preparations like cold salads or pasta with fresh tomato. The pasta is produced by Libera Terra, an Italian social enterprise working to reclaim land confiscated from organized crime. Each package helps promote legality and support disadvantaged rural communities. A great pairing for Libera Terra Rigatoni Bio is a fresh tomato and basil sauce, enhanced with chili pepper and black olives. To complete the dish, grated pecorino cheese and a sprinkle of fresh parsley can be added, offering a balance of sweetness, spiciness, and intensity.
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Libera Terra Rigatoni Bio 500g is a high-quality organic pasta made from durum wheat cultivated according to organic farming methods. This pasta is known for its al dente texture and rich, authentic flavor. The rigatoni shape, with grooves that hold the sauce, makes it ideal for rich and flavorful dishes such as pasta alla carbonara, ragù, or alla Norma. It can also be used in lighter preparations like cold salads or pasta with fresh tomato. The pasta is produced by Libera Terra, an Italian social enterprise working to reclaim land confiscated from organized crime. Each package helps promote legality and support disadvantaged rural communities. A great pairing for Libera Terra Rigatoni Bio is a fresh tomato and basil sauce, enhanced with chili pepper and black olives. To complete the dish, grated pecorino cheese and a sprinkle of fresh parsley can be added, offering a balance of sweetness, spiciness, and intensity.
Energy (kcal) | 352 |
Carbohydrates (g) | 67 |
of which Sugars (g) | 3 |
Fat (g) | 2.6 |
of which Saturates (g) | 0.6 |
Protein (g) | 12 |
Fiber (g) | 6.7 |
Sale (g) | 0.01 |