The yogurt from the Chiuro dairy in the heart of the Alps, a magical place where the pure and uncontaminated air smells of good things, is produced with milk from its own stables in Valtellina. Chiuro natural yogurt is delicate and made with highly protein milk, which makes this yogurt unique. The natural acidification times of the milk are respected during production, making the yogurt particularly delicate. Pairings: excellent to consume at breakfast or as a snack during the day. Storage: keep at a controlled temperature from +1 to +4 °C.
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The yogurt from the Chiuro dairy in the heart of the Alps, a magical place where the pure and uncontaminated air smells of good things, is produced with milk from its own stables in Valtellina. Chiuro natural yogurt is delicate and made with highly protein milk, which makes this yogurt unique. The natural acidification times of the milk are respected during production, making the yogurt particularly delicate. Pairings: excellent to consume at breakfast or as a snack during the day. Storage: keep at a controlled temperature from +1 to +4 °C.
| Energy (kcal) | 71 |
| Carbohydrates (g) | 7 |
| of which Sugars (g) | 6 |
| Fat (g) | 3 |
| of which Saturates (g) | 2 |
| Protein (g) | 4 |
| Sale (g) | 0.14 |
