The yogurt from the Chiuro dairy in the heart of the Alps, a magical place where the pure and unspoiled air smells of good things, is made with milk produced in its own stables in the heart of the Alps in Valtellina. Chiuro natural yogurt is delicate, made with highly protein-rich milk which makes this yogurt unique. The production respects the natural acidification times of the milk, which makes the yogurt particularly delicate.
Pairings: Excellent to consume at breakfast or as a snack during the day
Storage: Keep at a controlled temperature from
+1 to +4 °C.
Aging: 25
Other: ENERGY VALUE 299 kJ / 71 kcal FAT 3.0 g (of which saturated: 2.0 g) CARBOHYDRATES 7.0 g (of which sugars: 6.0 g) PROTEINS 4.0 g SALT 0.14 g
€ 8.99€ 10.59
Description
The yogurt from the Chiuro dairy in the heart of the Alps, a magical place where the pure and unspoiled air smells of good things, is made with milk produced in its own stables in the heart of the Alps in Valtellina. Chiuro natural yogurt is delicate, made with highly protein-rich milk which makes this yogurt unique. The production respects the natural acidification times of the milk, which makes the yogurt particularly delicate. Pairings: Excellent to consume at breakfast or as a snack during the day Storage: Keep at a controlled temperature from +1 to +4 °C. Aging: 25 Other: ENERGY VALUE 299 kJ / 71 kcal FAT 3.0 g (of which saturated: 2.0 g) CARBOHYDRATES 7.0 g (of which sugars: 6.0 g) PROTEINS 4.0 g SALT 0.14 g
Ingredients
Live lactic cultures, whole pasteurized fresh milk from Valtellina, sugar *Country of milking and processing: Italy
milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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