The preparato per Parfait Debic 1L is a high-quality product, the result of a long history of research and development in the field of pastry. It is a carefully selected blend of ingredients, formulated to ensure a creamy and velvety texture, ideal for preparing spoon desserts such as parfait. Its versatility also makes it suitable for other sweet preparations like mousse and semifreddo. To use it, simply mix the preparato with the other recipe ingredients and whip everything with an electric whisk until a smooth and frothy consistency is achieved. Thanks to its balanced composition and the presence of natural emulsifiers and stabilizers, the preparato guarantees perfect stability and long shelf life without the addition of preservatives or other artificial additives. As a pastry chef, I suggest using the preparato in various ways to create delicious and surprising sweet creations. Here are some ideas: chocolate parfait, fruit parfait, coffee parfait, lemon parfait. In general, the preparato can be used as a base to create a wide range of desserts, such as cakes, cheesecakes, and mousse. Experiment with different ingredients and create your unique recipe!
Price VAT included
The preparato per Parfait Debic 1L is a high-quality product, the result of a long history of research and development in the field of pastry. It is a carefully selected blend of ingredients, formulated to ensure a creamy and velvety texture, ideal for preparing spoon desserts such as parfait. Its versatility also makes it suitable for other sweet preparations like mousse and semifreddo. To use it, simply mix the preparato with the other recipe ingredients and whip everything with an electric whisk until a smooth and frothy consistency is achieved. Thanks to its balanced composition and the presence of natural emulsifiers and stabilizers, the preparato guarantees perfect stability and long shelf life without the addition of preservatives or other artificial additives. As a pastry chef, I suggest using the preparato in various ways to create delicious and surprising sweet creations. Here are some ideas: chocolate parfait, fruit parfait, coffee parfait, lemon parfait. In general, the preparato can be used as a base to create a wide range of desserts, such as cakes, cheesecakes, and mousse. Experiment with different ingredients and create your unique recipe!
| Energy (kcal) | 361 |
| Carbohydrates (g) | 19 |
| of which Sugars (g) | 19 |
| Fat (g) | 31 |
| of which Saturates (g) | 23 |
| Protein (g) | 2.7 |
| Sale (g) | 0.09 |
