The 1Kg Salted Cod Fillet is a high-quality seafood product, appreciated for its origins and unique characteristics. This fillet comes from premium cod, caught in the cold and clear waters of the northern seas. Its processing is done using traditional methods, ensuring the highest quality and freshness of the product. After being caught, the cod undergoes a salting process that enhances its flavor and preserves its texture. The result is a cod fillet with an intense taste and a soft texture, ideal for many culinary preparations. Thanks to its versatility, the 1Kg Salted Cod Fillet can be used in numerous recipes, from traditional cod soup to more innovative gourmet dishes. Its delicate texture lends itself to being sliced thinly for appetizers or carpaccios, while its rich flavor pairs perfectly with ingredients like olives, sun-dried tomatoes, or capers. Additionally, cod is a source of high-quality protein and omega-3 fatty acids, which provide benefits for cardiovascular health. The 1Kg Salted Cod Fillet is therefore a product that combines tradition and innovation, offering a unique and nutritious culinary experience. To best enhance it, it is recommended to start with a good soaking to remove excess salt and soften the cod meat. After soaking, it can be baked with a drizzle of extra virgin olive oil and aromatic herbs such as rosemary and garlic for a simple but tasty dish. It can also be used to prepare meatballs by adding boiled potatoes, chopped parsley, eggs, and breadcrumbs to bind the mixture. The meatballs should be fried in hot oil until golden and crispy. Another way to use the cod fillet is to prepare a traditional fish soup, cooking the cod together with other seafood such as mussels, clams, and shrimp in an aromatic broth. The soup is served with toasted bread croutons and a drizzle of extra virgin olive oil. Finally, it can be used to prepare a tasty risotto by cutting the cod into cubes and adding it to the risotto during cooking, along with other ingredients like cherry tomatoes, black olives, and parsley for a dish rich in Mediterranean flavors. It is recommended to store the product between 0°C and 4°C.
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The 1Kg Salted Cod Fillet is a high-quality seafood product, appreciated for its origins and unique characteristics. This fillet comes from premium cod, caught in the cold and clear waters of the northern seas. Its processing is done using traditional methods, ensuring the highest quality and freshness of the product. After being caught, the cod undergoes a salting process that enhances its flavor and preserves its texture. The result is a cod fillet with an intense taste and a soft texture, ideal for many culinary preparations. Thanks to its versatility, the 1Kg Salted Cod Fillet can be used in numerous recipes, from traditional cod soup to more innovative gourmet dishes. Its delicate texture lends itself to being sliced thinly for appetizers or carpaccios, while its rich flavor pairs perfectly with ingredients like olives, sun-dried tomatoes, or capers. Additionally, cod is a source of high-quality protein and omega-3 fatty acids, which provide benefits for cardiovascular health. The 1Kg Salted Cod Fillet is therefore a product that combines tradition and innovation, offering a unique and nutritious culinary experience. To best enhance it, it is recommended to start with a good soaking to remove excess salt and soften the cod meat. After soaking, it can be baked with a drizzle of extra virgin olive oil and aromatic herbs such as rosemary and garlic for a simple but tasty dish. It can also be used to prepare meatballs by adding boiled potatoes, chopped parsley, eggs, and breadcrumbs to bind the mixture. The meatballs should be fried in hot oil until golden and crispy. Another way to use the cod fillet is to prepare a traditional fish soup, cooking the cod together with other seafood such as mussels, clams, and shrimp in an aromatic broth. The soup is served with toasted bread croutons and a drizzle of extra virgin olive oil. Finally, it can be used to prepare a tasty risotto by cutting the cod into cubes and adding it to the risotto during cooking, along with other ingredients like cherry tomatoes, black olives, and parsley for a dish rich in Mediterranean flavors. It is recommended to store the product between 0°C and 4°C.
