Description
The Salted Cod Fillet 1Kg is a high-quality seafood product, appreciated for its origins and unique characteristics. This fillet comes from top-choice cod, caught in the cold and crystal-clear waters of the northern seas. It is processed using traditional methods, ensuring the highest quality and freshness of the product. After being caught, the cod undergoes a salting process, which enhances its flavor and preserves its texture. The result is a cod fillet with an intense taste and soft texture, ideal for various culinary preparations. Thanks to its versatility, the Salted Cod Fillet 1Kg can be used in numerous recipes, from traditional cod soup to more innovative gourmet preparations. Its delicate texture is suitable for being sliced thinly for appetizers or carpaccios, while its rich flavor pairs perfectly with ingredients like olives, sun-dried tomatoes, or capers. Additionally, cod is a source of high-quality protein and omega-3 fatty acids, which provide cardiovascular health benefits. The Salted Cod Fillet 1Kg is therefore a product that combines tradition and innovation, offering a unique and nutritious culinary experience. Pairings: The Salted Cod Fillet 1Kg is a versatile and flavorful ingredient that can be used in many culinary preparations. To best enhance it, I recommend starting with a good soak to remove excess salt and soften the cod's flesh. After soaking, you can bake it with a drizzle of extra virgin olive oil, aromatic herbs like rosemary and garlic to obtain a simple yet tasty dish. You can also use the cod fillet to prepare delicious meatballs, adding boiled potatoes, chopped parsley, eggs, and breadcrumbs to bind the mixture. Fry the meatballs in hot oil until they are golden and crispy. Another way to use the cod fillet is to prepare a traditional fish soup. Cook the cod along with other seafood like mussels, clams, and shrimp in an aromatic fish broth. Serve the soup with toasted bread croutons and a splash of extra virgin olive oil. Finally, you can also use the cod fillet to prepare a tasty risotto. Dice the cod and add it to the risotto during cooking, along with other ingredients like cherry tomatoes, black olives, and parsley for a dish rich in Mediterranean flavors. Experiment with these ideas and let your palate guide you in creating delicious dishes with the Salted Cod Fillet 1Kg. Storage: From 0°C to 4°C Other: Nutritional values per 100 g of edible product Fats: 0.3 NUTRITIONAL/ENERGETIC VALUES g - of which saturated fatty acids: 0.0 g Carbohydrates: 0.0 g - of which sugars: 0.0 g Proteins: 18.1 g Salt: 21.0 g