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Spaghetti Martelli-500 g

Spaghetti Martelli-500 g

Online sale of Martelli spaghetti, special prices. The spaghetti from the Martelli pasta factory is an artisanal product made with a selection of high-protein Italian and foreign grains. Martelli spaghetti is bronze-drawn, which allows the pasta to better absorb sauces during cooking. Every step in the production of Martelli pasta is artisanal, from the preparation of the dough to the packaging, which is different for spaghetti. In fact, Martelli spaghetti is joined two at a time by a small upper arch, demonstrating the artisanal nature and minimal use of machines during processing. The spaghetti from Pastificio Martelli is a traditional format, excellent when accompanied by a good ragù or sauce from Italian tradition. The long drying process ensures the pasta has an unparalleled taste and aroma, as well as ease of cooking due to the presence of proteins. Pairings: Martelli spaghetti is excellent when accompanied by simple sauces or meat ragù, enjoyed plain with extra virgin olive oil and Parmigiano Reggiano.
€ 4.59

Description

Online sale of Martelli spaghetti, special prices. The spaghetti from the Martelli pasta factory is an artisanal product made with a selection of high-protein Italian and foreign grains. Martelli spaghetti is bronze-drawn, which allows the pasta to better absorb sauces during cooking. Every step in the production of Martelli pasta is artisanal, from the preparation of the dough to the packaging, which is different for spaghetti. In fact, Martelli spaghetti is joined two at a time by a small upper arch, demonstrating the artisanal nature and minimal use of machines during processing. The spaghetti from Pastificio Martelli is a traditional format, excellent when accompanied by a good ragù or sauce from Italian tradition. The long drying process ensures the pasta has an unparalleled taste and aroma, as well as ease of cooking due to the presence of proteins. Pairings: Martelli spaghetti is excellent when accompanied by simple sauces or meat ragù, enjoyed plain with extra virgin olive oil and Parmigiano Reggiano.