
Chiuro dairy yogurt is made with milk produced in its own farms in the heart of the Alps in Valtellina. Chiuro strawberry yogurt is delicate, made with highly protein-rich milk which makes this yogurt unique. The addition of strawberries makes this product delicious and suitable for everyone. The production respects the natural acidification times of the milk which makes the yogurt particularly delicate.
Pairings: Excellent to consume at breakfast or as a snack during the day
Storage: Store at controlled temperature from
+ 1 to + 4 °C.
Aging: 25
Other: ENERGY VALUE 419 kJ / 100 kcal FATS 3 0 g (of which saturated: 2 0 g) CARBOHYDRATES 16 0 g (of which sugars: 14 0 g) PROTEINS 3 0 g SALT 0 12 g
€ 10.59
Description
Chiuro dairy yogurt is made with milk produced in its own farms in the heart of the Alps in Valtellina. Chiuro strawberry yogurt is delicate, made with highly protein-rich milk which makes this yogurt unique. The addition of strawberries makes this product delicious and suitable for everyone. The production respects the natural acidification times of the milk which makes the yogurt particularly delicate. Pairings: Excellent to consume at breakfast or as a snack during the day Storage: Store at controlled temperature from + 1 to + 4 °C. Aging: 25 Other: ENERGY VALUE 419 kJ / 100 kcal FATS 3 0 g (of which saturated: 2 0 g) CARBOHYDRATES 16 0 g (of which sugars: 14 0 g) PROTEINS 3 0 g SALT 0 12 g
Ingredients
Fresh whole milk* pasteurized from Valtellina, sugar, live lactic cultures, extra strawberry jam produced in Valtellina 16% (strawberries 8%, cane sugar, gelling agent: fruit pectin, lemon juice) *Country of milking and processing: Italy
milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications