The yogurt from the Chiuro dairy, made with 100% goat milk in the heart of the Alps, a magical place where the pure and uncontaminated air smells of good things, is produced with milk from its own stables in Valtellina. The natural 100% goat milk yogurt from Chiuro is delicate and is made with highly protein-rich milk, which makes this yogurt unique. The natural acidification times of the milk are respected during production, making the yogurt particularly delicate. Pairings: excellent to consume at breakfast or as a snack during the day.
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The yogurt from the Chiuro dairy, made with 100% goat milk in the heart of the Alps, a magical place where the pure and uncontaminated air smells of good things, is produced with milk from its own stables in Valtellina. The natural 100% goat milk yogurt from Chiuro is delicate and is made with highly protein-rich milk, which makes this yogurt unique. The natural acidification times of the milk are respected during production, making the yogurt particularly delicate. Pairings: excellent to consume at breakfast or as a snack during the day.
| Energy (kcal) | 82 |
| Carbohydrates (g) | 4.3 |
| of which Sugars (g) | 3.8 |
| Fat (g) | 5.3 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 4.4 |
| Sale (g) | 0.21 |
