100% Italian rice. The Carnaroli rice from Antica Riseria San Giovanni is a very fine and high-quality rice, widespread throughout Italy but mainly produced in Piedmont in the Vercellese area. The Carnaroli is considered the King of rice, a historic variety of Italian cuisine and rice cultivation, always the most used for risottos thanks to the large size of its grains and the high starch content that allows it to hold up well during cooking. Carnaroli rice belongs to the japonica subspecies of Oryza Sativa within the category of fine type A rice. Its grain is characterized by its elongated shape, about 7 millimeters, pearly white color, and great resistance, making it highly beloved in the kitchen. In addition to its excellent gastronomic characteristics, there is another positive aspect not to be underestimated: the impact on glycemia. In fact, Carnaroli has one of the lowest glycemic indices of all Italian rice, a feature that makes it a precious choice for health as well as for taste. The processing of Carnaroli rice at Antica Riseria San Giovanni is done in a 'light' way, so as not to deprive the grain of its nutrients and to enhance its organoleptic properties. Cooking time: 18 minutes. Vacuum-packed product. The Agricultural Company Grangia started in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small piece of land and began rice production. To this day, the Agricultural Company Grangia, entirely devoted to rice production, is managed and run by his children and grandchildren, with a keen eye on family tradition. Our strengths are traceability and the protection of the high quality of the product. The processing of rice, using traditional techniques alongside technological innovations, is carried out in a 'light' way, so as not to deprive the grain of its precious nutrients and to favor its organoleptic characteristics rather than its external appearance. The ancient agricultural tradition of which modern producers are guardians is the guarantee of product quality. The Agricultural Company Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every phase of the production chain is rigorously controlled: we want to be one hundred percent sure of the traceability of each of our grains. We guarantee our customers that the rice, in all phases of its growth and processing, respects the standards of sustainable agriculture, reducing, for example, the practice of straw burning and favoring the benefits obtainable from the incorporation of chopped straw. The promotion and enhancement of a territory cannot disregard the attention to healthy natural balances.
100% Italian rice. The Carnaroli rice from Antica Riseria San Giovanni is a very fine and high-quality rice, widespread throughout Italy but mainly produced in Piedmont in the Vercellese area. The Carnaroli is considered the King of rice, a historic variety of Italian cuisine and rice cultivation, always the most used for risottos thanks to the large size of its grains and the high starch content that allows it to hold up well during cooking. Carnaroli rice belongs to the japonica subspecies of Oryza Sativa within the category of fine type A rice. Its grain is characterized by its elongated shape, about 7 millimeters, pearly white color, and great resistance, making it highly beloved in the kitchen. In addition to its excellent gastronomic characteristics, there is another positive aspect not to be underestimated: the impact on glycemia. In fact, Carnaroli has one of the lowest glycemic indices of all Italian rice, a feature that makes it a precious choice for health as well as for taste. The processing of Carnaroli rice at Antica Riseria San Giovanni is done in a 'light' way, so as not to deprive the grain of its nutrients and to enhance its organoleptic properties. Cooking time: 18 minutes. Vacuum-packed product. The Agricultural Company Grangia started in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small piece of land and began rice production. To this day, the Agricultural Company Grangia, entirely devoted to rice production, is managed and run by his children and grandchildren, with a keen eye on family tradition. Our strengths are traceability and the protection of the high quality of the product. The processing of rice, using traditional techniques alongside technological innovations, is carried out in a 'light' way, so as not to deprive the grain of its precious nutrients and to favor its organoleptic characteristics rather than its external appearance. The ancient agricultural tradition of which modern producers are guardians is the guarantee of product quality. The Agricultural Company Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every phase of the production chain is rigorously controlled: we want to be one hundred percent sure of the traceability of each of our grains. We guarantee our customers that the rice, in all phases of its growth and processing, respects the standards of sustainable agriculture, reducing, for example, the practice of straw burning and favoring the benefits obtainable from the incorporation of chopped straw. The promotion and enhancement of a territory cannot disregard the attention to healthy natural balances.
Price VAT included
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fiber (g) | 1 |
