100% Italian rice. The Ermes rice from Ancient Rice Mill San Giovanni is a whole grain rice that stands out for its elongated red kernel due to the intact coating after processing. The coating, called pericarp, is rich in anthocyanins, important antioxidants that help combat cell aging. It is an entirely Italian rice variety, primarily cultivated in the provinces of Vercelli and Pavia, arising from the natural crossing of Venere rice and long-grain Indica rice. Red rice is rich in properties and essential characteristics for both health and palate. The grain is long and very fragrant even after cooking; it can be enjoyed in tasty rice salads, accompanied by vegetables, or as a light and healthy side dish. The Red Rice from Ancient Rice Mill San Giovanni is rich in fibers, vitamins, and minerals such as calcium, manganese, selenium, and iron. It is a food rich in detoxifying properties, recommended for controlling fats and bad cholesterol, and is gluten-free. Red rice is a healthy and nutritious alternative to traditional rice: the long aromatic red grain pairs well with white meats, shellfish, and seafood flavors. Cooking time: 35 minutes. Vacuum-packed. The Agricultural Company Grangia was founded in Fontanetto Po in the first half of the 1930s when Felice Grangia took over his father's small land and began rice production. Even today, the Agricultural Company Grangia, entirely dedicated to rice production, is managed by his children and grandchildren with a keen eye on family tradition. "Our strengths are traceability and protection of the high quality of the product." Rice processing, aided by traditional techniques alongside technological innovations, is carried out in a “light” manner, so as not to deprive the grain of its precious nutrients and to emphasize, not so much the external appearance, but its organoleptic characteristics. The ancient agricultural tradition that modern producers uphold guarantees the quality of the product. The Agricultural Company Grangia assures its customers a healthy and controlled product, using low environmental impact fertilizers and agricultural products. Every phase of the production chain is strictly controlled: we want to be one hundred percent sure of the traceability of each grain. We guarantee our customers that the rice, in all phases of its growth and processing, complies with the standards of eco-sustainable agriculture, reducing, for example, the practice of burning stubble and promoting the benefits obtained from tilling chopped straw. The promotion and enhancement of a territory cannot disregard attention to healthy natural balances.
Price VAT included
100% Italian rice. The Ermes rice from Ancient Rice Mill San Giovanni is a whole grain rice that stands out for its elongated red kernel due to the intact coating after processing. The coating, called pericarp, is rich in anthocyanins, important antioxidants that help combat cell aging. It is an entirely Italian rice variety, primarily cultivated in the provinces of Vercelli and Pavia, arising from the natural crossing of Venere rice and long-grain Indica rice. Red rice is rich in properties and essential characteristics for both health and palate. The grain is long and very fragrant even after cooking; it can be enjoyed in tasty rice salads, accompanied by vegetables, or as a light and healthy side dish. The Red Rice from Ancient Rice Mill San Giovanni is rich in fibers, vitamins, and minerals such as calcium, manganese, selenium, and iron. It is a food rich in detoxifying properties, recommended for controlling fats and bad cholesterol, and is gluten-free. Red rice is a healthy and nutritious alternative to traditional rice: the long aromatic red grain pairs well with white meats, shellfish, and seafood flavors. Cooking time: 35 minutes. Vacuum-packed. The Agricultural Company Grangia was founded in Fontanetto Po in the first half of the 1930s when Felice Grangia took over his father's small land and began rice production. Even today, the Agricultural Company Grangia, entirely dedicated to rice production, is managed by his children and grandchildren with a keen eye on family tradition. "Our strengths are traceability and protection of the high quality of the product." Rice processing, aided by traditional techniques alongside technological innovations, is carried out in a “light” manner, so as not to deprive the grain of its precious nutrients and to emphasize, not so much the external appearance, but its organoleptic characteristics. The ancient agricultural tradition that modern producers uphold guarantees the quality of the product. The Agricultural Company Grangia assures its customers a healthy and controlled product, using low environmental impact fertilizers and agricultural products. Every phase of the production chain is strictly controlled: we want to be one hundred percent sure of the traceability of each grain. We guarantee our customers that the rice, in all phases of its growth and processing, complies with the standards of eco-sustainable agriculture, reducing, for example, the practice of burning stubble and promoting the benefits obtained from tilling chopped straw. The promotion and enhancement of a territory cannot disregard attention to healthy natural balances.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fiber (g) | 1 |
