An alternative way to eat legumes, simply with the beauty of a pasta dish. Our Chicche are lighter and more digestible because the legumes are first soaked, steamed whole, peeled, dried, and ground. The ideal portion is 50g, which becomes 120g after cooking in less than 5 minutes. It is recommended to cook directly in a pan, without the need to be boiled in water. For each portion: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don’t add anything that releases moisture, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but you lose the goodness that, by osmosis, goes into the water. Trust me, risotto it; it may take you a couple of extra minutes, but it’s special and will do you good! Properties: gluten-free, 100% natural, rich in protein and fiber. High yield: 50g portion = 120g after cooking. Portions: 4 generous. Cooking: 2/3 minutes. Characteristics: gluten-free, without additives, rich in plant protein, high in fiber, extruded through bronze, low temperature dried, artisanal, produced in Italy.
An alternative way to eat legumes, simply with the beauty of a pasta dish. Our Chicche are lighter and more digestible because the legumes are first soaked, steamed whole, peeled, dried, and ground. The ideal portion is 50g, which becomes 120g after cooking in less than 5 minutes. It is recommended to cook directly in a pan, without the need to be boiled in water. For each portion: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don’t add anything that releases moisture, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but you lose the goodness that, by osmosis, goes into the water. Trust me, risotto it; it may take you a couple of extra minutes, but it’s special and will do you good! Properties: gluten-free, 100% natural, rich in protein and fiber. High yield: 50g portion = 120g after cooking. Portions: 4 generous. Cooking: 2/3 minutes. Characteristics: gluten-free, without additives, rich in plant protein, high in fiber, extruded through bronze, low temperature dried, artisanal, produced in Italy.
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