An alternative way to simply eat legumes with the beauty of a pasta dish. Our Gigli are lighter and more digestible because the legumes are first soaked, steamed whole, peeled, dried, and ground. The ideal portion is 50 g which becomes 120 g after cooking in less than 5 minutes. Tip: cook directly in the pan, it doesn't need to be boiled in water! FOR PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don’t add anything that releases moisture easily, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can also be boiled in water but (like everything you boil - see the vegetables themselves) it’s better to steam them; you lose the good stuff that (by osmosis) goes into the water. Trust me, risottala; it might take you a couple of extra minutes but it's special and will do you good! Properties: Gluten Free – 100% Natural – Organic, High in protein – High in fiber, High Yield. Portion of 50 g = 120 g after cooking. 2 generous portions, Cooking 2/3 minutes. Features: gluten-free, no additives, rich in plant proteins, high fiber content, bronze drawn, low temperature dried, artisanal, produced in Italy.
Price VAT included
An alternative way to simply eat legumes with the beauty of a pasta dish. Our Gigli are lighter and more digestible because the legumes are first soaked, steamed whole, peeled, dried, and ground. The ideal portion is 50 g which becomes 120 g after cooking in less than 5 minutes. Tip: cook directly in the pan, it doesn't need to be boiled in water! FOR PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don’t add anything that releases moisture easily, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can also be boiled in water but (like everything you boil - see the vegetables themselves) it’s better to steam them; you lose the good stuff that (by osmosis) goes into the water. Trust me, risottala; it might take you a couple of extra minutes but it's special and will do you good! Properties: Gluten Free – 100% Natural – Organic, High in protein – High in fiber, High Yield. Portion of 50 g = 120 g after cooking. 2 generous portions, Cooking 2/3 minutes. Features: gluten-free, no additives, rich in plant proteins, high fiber content, bronze drawn, low temperature dried, artisanal, produced in Italy.
