An alternative way to eat legumes, simply with the beauty of a plate of pasta. Our Penne are lighter and more digestible because the legumes are first soaked, cooked whole in steam, decorticated, dried, and ground. The ideal portion is 50g, which becomes 120g after cooking in less than 5 minutes. Tip: cook directly in a pan, it does not need to be boiled in water. For serving: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that easily releases moisture, you will need to add water. Stir and season with EVO oil and whatever you like. It can still be boiled in water, but (like everything you boil) the goodness that goes into the water is lost. Trust me, risottalo, it may take you a couple of extra minutes, but it's special and it will do you good! Properties: gluten-free, 100% natural, high in protein, high in fiber. High yield: 50g serving = 120g after cooking. Servings: 4 generous. Cooking: 2/3 minutes. Features: gluten-free, no additives, rich in plant proteins, high in fiber, bronze drawn, low-temperature dried, artisanal, produced in Italy.
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An alternative way to eat legumes, simply with the beauty of a plate of pasta. Our Penne are lighter and more digestible because the legumes are first soaked, cooked whole in steam, decorticated, dried, and ground. The ideal portion is 50g, which becomes 120g after cooking in less than 5 minutes. Tip: cook directly in a pan, it does not need to be boiled in water. For serving: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, add the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that easily releases moisture, you will need to add water. Stir and season with EVO oil and whatever you like. It can still be boiled in water, but (like everything you boil) the goodness that goes into the water is lost. Trust me, risottalo, it may take you a couple of extra minutes, but it's special and it will do you good! Properties: gluten-free, 100% natural, high in protein, high in fiber. High yield: 50g serving = 120g after cooking. Servings: 4 generous. Cooking: 2/3 minutes. Features: gluten-free, no additives, rich in plant proteins, high in fiber, bronze drawn, low-temperature dried, artisanal, produced in Italy.
