Perfect for a unique, natural, and balanced dish with fewer carbohydrates, more protein, and more fiber. They are light and digestible because our legumes are first soaked, steamed whole, shelled, dried, and ground. The ideal portion is 50 g, which becomes 120 g after cooking in less than 5 minutes. Tip: cook directly in the pan, it doesn't need to be boiled in water! FOR EACH PORTION: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or tomato sauce. If you don't add anything that releases moisture easily, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but you lose the good that (by osmosis) goes to the water; trust me, risottala. It might take you a couple of extra minutes, but it's special and will do you more good! Properties: Gluten-Free, 100% Natural, High in Protein, High in Fiber, High Yield. Portion of 50 g = 120 g after cooking, 4 generous portions, cooking 3 minutes. Features: gluten-free, additive-free, high in plant protein, high fiber content, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
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Perfect for a unique, natural, and balanced dish with fewer carbohydrates, more protein, and more fiber. They are light and digestible because our legumes are first soaked, steamed whole, shelled, dried, and ground. The ideal portion is 50 g, which becomes 120 g after cooking in less than 5 minutes. Tip: cook directly in the pan, it doesn't need to be boiled in water! FOR EACH PORTION: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or tomato sauce. If you don't add anything that releases moisture easily, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but you lose the good that (by osmosis) goes to the water; trust me, risottala. It might take you a couple of extra minutes, but it's special and will do you more good! Properties: Gluten-Free, 100% Natural, High in Protein, High in Fiber, High Yield. Portion of 50 g = 120 g after cooking, 4 generous portions, cooking 3 minutes. Features: gluten-free, additive-free, high in plant protein, high fiber content, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
