An alternative way to eat legumes with the beauty of a plate of pasta. Our Penne are lighter and more digestible because the legumes are soaked, cooked whole in steam, dehulled, dried, and ground. The ideal portion is 50 g, which becomes 120 g after cooking in less than 5 minutes. Tip: cook directly in the pan, it does not need to be boiled in water. For each portion: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that releases moisture easily, you will need to add water. Stir and season with EVO oil and whatever you prefer. It can also be boiled in water, but (like everything you boil) you lose the good stuff that (by osmosis) goes into the water. Trust me, risotto it, it might take you a couple more minutes, but it's special and will do you good! Properties: Gluten-Free, 100% Natural, Organic, High in Protein, High in Fiber. High Yield: 50 g portion = 120 g after cooking. Servings: 2 generous. Cooking: 2/3 minutes. Features: gluten-free, additive-free, rich in plant proteins, high fiber content, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
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An alternative way to eat legumes with the beauty of a plate of pasta. Our Penne are lighter and more digestible because the legumes are soaked, cooked whole in steam, dehulled, dried, and ground. The ideal portion is 50 g, which becomes 120 g after cooking in less than 5 minutes. Tip: cook directly in the pan, it does not need to be boiled in water. For each portion: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that releases moisture easily, you will need to add water. Stir and season with EVO oil and whatever you prefer. It can also be boiled in water, but (like everything you boil) you lose the good stuff that (by osmosis) goes into the water. Trust me, risotto it, it might take you a couple more minutes, but it's special and will do you good! Properties: Gluten-Free, 100% Natural, Organic, High in Protein, High in Fiber. High Yield: 50 g portion = 120 g after cooking. Servings: 2 generous. Cooking: 2/3 minutes. Features: gluten-free, additive-free, rich in plant proteins, high fiber content, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
