Lactose-free mozzarella is made with milk from our de-lactosed buffalo, lactose-free milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella; for this reason, the flavor is identical. The difference occurs during production, where the milk is de-lactosed. The need to produce lactose-free mozzarella arises to allow lactose-intolerant people to consume mozzarella, or dishes made from it, but not only! It is also indicated for those who make frequent and excessive consumption of dairy products. It is available in round, aversana, bocconcini, bites, or braid formats, starting from a minimum of 100g to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Origin of the milk: Italy.
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Lactose-free mozzarella is made with milk from our de-lactosed buffalo, lactose-free milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella; for this reason, the flavor is identical. The difference occurs during production, where the milk is de-lactosed. The need to produce lactose-free mozzarella arises to allow lactose-intolerant people to consume mozzarella, or dishes made from it, but not only! It is also indicated for those who make frequent and excessive consumption of dairy products. It is available in round, aversana, bocconcini, bites, or braid formats, starting from a minimum of 100g to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Origin of the milk: Italy.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
