Lactose-free mozzarella is made with the lactose-free milk from our buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella; for this reason, the flavor is identical. The difference occurs during production, where the milk is treated to remove lactose. The need to produce lactose-free mozzarella arises to allow lactose intolerant people to consume mozzarella, or dishes made from it, but not only! It is also suitable for those who frequently and excessively consume dairy products. It is available in round, aversana, bocconcini, bites, or braid format, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Milk origin: Italy.
Price VAT included
Lactose-free mozzarella is made with the lactose-free milk from our buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella; for this reason, the flavor is identical. The difference occurs during production, where the milk is treated to remove lactose. The need to produce lactose-free mozzarella arises to allow lactose intolerant people to consume mozzarella, or dishes made from it, but not only! It is also suitable for those who frequently and excessively consume dairy products. It is available in round, aversana, bocconcini, bites, or braid format, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Milk origin: Italy.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
