Lactose-free mozzarella is made with the lactose-free milk from our buffaloes, lactose-free milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella, which is why the flavor is identical. The difference occurs during production when the milk is depopulated. The need to produce lactose-free mozzarella arises to allow lactose-intolerant people to consume mozzarella or dishes composed of it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round, aversana, bocconcini, pieces, or braid shapes, starting from a minimum of 100g up to a maximum of 3kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Milk origin: Italy.
Price VAT included
Lactose-free mozzarella is made with the lactose-free milk from our buffaloes, lactose-free milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella, which is why the flavor is identical. The difference occurs during production when the milk is depopulated. The need to produce lactose-free mozzarella arises to allow lactose-intolerant people to consume mozzarella or dishes composed of it, but not only! It is also indicated for those who frequently and excessively consume dairy products. It is available in round, aversana, bocconcini, pieces, or braid shapes, starting from a minimum of 100g up to a maximum of 3kg, available exclusively on order. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Milk origin: Italy.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
