The aged del professore is a pasta filata cheese made from cow's milk, aged a minimum of 6 months, with a slightly spicy flavor and a soft texture. It is available cut, in vacuum-packed slices of about 300 g and 500 g, or whole at about 8 kg. It is a ready-to-use product, suitable for various uses, and is excellent grated in flakes to complement dishes. It is stored in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15–20°C. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
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The aged del professore is a pasta filata cheese made from cow's milk, aged a minimum of 6 months, with a slightly spicy flavor and a soft texture. It is available cut, in vacuum-packed slices of about 300 g and 500 g, or whole at about 8 kg. It is a ready-to-use product, suitable for various uses, and is excellent grated in flakes to complement dishes. It is stored in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15–20°C. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 394.8 |
| Carbohydrates (g) | 2 |
| of which Sugars (g) | 2 |
| Fat (g) | 30.12 |
| of which Saturates (g) | 16.69 |
| Protein (g) | 28.93 |
| Sale (g) | 3.26 |
