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Professor's Aged - Provolone (300 g)
Professor's Aged is a stretched curd cheese made from cow's milk, aged for a minimum of 6 months, with a slightly spicy flavor and a soft texture. It is available sliced, in vacuum-sealed packs of approximately 300 g and 500 g, or whole at about 8 kg. It is a ready-to-use product, suitable for various uses, and excellent when grated into flakes to complete dishes. It should be stored in the fridge at a temperature of about 4°C. It is best consumed at an ideal temperature of about 15-20°C. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 1652.6 KJ 394.8 KcalFats (of which saturated fatty acids) 30.12 g (16.69 g)Carbohydrates (of which sugars) 2 g (2 g)Proteins 28.93 gSalt 3.26 g
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Returnable within 14 days of receipt.
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Description
Professor's Aged is a stretched curd cheese made from cow's milk, aged for a minimum of 6 months, with a slightly spicy flavor and a soft texture. It is available sliced, in vacuum-sealed packs of approximately 300 g and 500 g, or whole at about 8 kg. It is a ready-to-use product, suitable for various uses, and excellent when grated into flakes to complete dishes. It should be stored in the fridge at a temperature of about 4°C. It is best consumed at an ideal temperature of about 15-20°C. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 1652.6 KJ 394.8 KcalFats (of which saturated fatty acids) 30.12 g (16.69 g)Carbohydrates (of which sugars) 2 g (2 g)Proteins 28.93 gSalt 3.26 g