Stracciata di bufala is made 50% from buffalo mozzarella (stracciata, cut) and 50% from cow cream, salt, and rennet. The cream is UHT, meaning it is pasteurized at 140° (not produced by us but of high quality). Very similar to burrata. It is available pre-packaged in 250 gram jars. Ready-to-use product. The product is very versatile. It can be eaten with a spoon or used in many ways in the kitchen. It pairs perfectly with first courses, main dishes, and is ideal for stuffing tasty bruschettas. It should be stored in the fridge at about 4°C, the ideal temperature to enjoy it at its best. It can be consumed up to 4 days from the production date (the expiration date is indicated on each package). Once opened, it is recommended to consume the product within 2 days.
Price VAT included
Stracciata di bufala is made 50% from buffalo mozzarella (stracciata, cut) and 50% from cow cream, salt, and rennet. The cream is UHT, meaning it is pasteurized at 140° (not produced by us but of high quality). Very similar to burrata. It is available pre-packaged in 250 gram jars. Ready-to-use product. The product is very versatile. It can be eaten with a spoon or used in many ways in the kitchen. It pairs perfectly with first courses, main dishes, and is ideal for stuffing tasty bruschettas. It should be stored in the fridge at about 4°C, the ideal temperature to enjoy it at its best. It can be consumed up to 4 days from the production date (the expiration date is indicated on each package). Once opened, it is recommended to consume the product within 2 days.
| Energy (kcal) | 264.26 |
| Carbohydrates (g) | 2.54 |
| of which Sugars (g) | 2.54 |
| Fat (g) | 25.06 |
| of which Saturates (g) | 16.64 |
| Protein (g) | 7.14 |
| Sale (g) | 0.44 |
