Buffalo stracciata is made up of 50% buffalo mozzarella (stracciata, cut) and 50% cow cream, salt, and rennet. The cream is UHT, meaning pasteurized at 140° (it is not produced by us but is of high quality). Very similar to burrata. It is available pre-packaged, in jars of 250 grams. ADVANTAGES: Ready-to-use product. The product is very versatile. It can be eaten by spoon or used for a thousand purposes in the kitchen. It fits perfectly with first courses, second courses, and is ideal for filling tasty bruschetta. STORAGE: It is stored in the fridge at a recommended temperature of about 4°C, the ideal temperature for enjoying it at its best. It can be consumed up to 4 days from the production date (the expiration date is printed on each package). Once opened, it is recommended to consume the product within 2 days. Milk origin: Italy.
Price VAT included
Buffalo stracciata is made up of 50% buffalo mozzarella (stracciata, cut) and 50% cow cream, salt, and rennet. The cream is UHT, meaning pasteurized at 140° (it is not produced by us but is of high quality). Very similar to burrata. It is available pre-packaged, in jars of 250 grams. ADVANTAGES: Ready-to-use product. The product is very versatile. It can be eaten by spoon or used for a thousand purposes in the kitchen. It fits perfectly with first courses, second courses, and is ideal for filling tasty bruschetta. STORAGE: It is stored in the fridge at a recommended temperature of about 4°C, the ideal temperature for enjoying it at its best. It can be consumed up to 4 days from the production date (the expiration date is printed on each package). Once opened, it is recommended to consume the product within 2 days. Milk origin: Italy.
| Energy (kcal) | 264.26 |
| Carbohydrates (g) | 2.54 |
| of which Sugars (g) | 2.54 |
| Fat (g) | 25.06 |
| of which Saturates (g) | 16.64 |
| Protein (g) | 7.14 |
| Sale (g) | 0.44 |
