White Cow Caciocostanzo (Caciocavallo Type) (1100 g (whole))

The cow's caciocostanzo is a stretched curd cheese made from cow's milk, salt, and rennet. It is aged for about 30 days, has a sweet taste and a soft texture. It is available whole at approximately 1100 g or halved at about 550 g. Due to its shape, it is suitable for gift packaging. It is a ready-to-use product, suitable for various uses, excellent when used for fillings or grilled. It is stored in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15-20°C. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 1661.63 KJ 396.95 Kcal Fats (of which saturated fatty acids) 30.67 g (20.03 g) Carbohydrates (of which sugars) 1.73 g (1.73 g) Proteins 28.5 g Salt 0.69 g