Busiate of ancient durum wheat biancolilla. The busiate of ancient durum wheat biancolilla represent the excellence of Sicilian artisanal pasta, a unique and exquisite product that conquers the palate of anyone who tastes its authentic and unmistakable flavor. Made with organic ancient durum grains cultivated in the fertile lands of Sicily, these busiate boast artisanal processing that enhances their organoleptic and nutritional qualities. The particular variety of ancient durum wheat biancolilla, milled with natural stone La Fertè, gives the pasta an ideal consistency and optimal digestibility. The bronze drawing and slow drying preserve the surface roughness, allowing the busiate to best absorb the sauces and ingredients with which they are seasoned. The busiate of ancient durum wheat biancolilla are perfect for those who wish to discover the authentic flavors of Sicilian cuisine and for those seeking genuine and quality products. Thanks to their versatility, they lend themselves to being the protagonists of traditional recipes, such as the famous pesto alla trapanese, but also of creative and innovative dishes.