Busiate of ancient durum wheat russello 500g Immerse yourself in the authentic flavor of Sicily with the busiate of ancient durum wheat russello, a biological and artisanal product that brings to the table the tradition and quality of ancient Sicilian grains. This whole wheat pasta, made with care and passion, is the result of sustainable cultivation and a processing method that respects the environment and the organoleptic characteristics of the wheat. The busiate of ancient durum wheat russello are bronze-drawn and undergo slow drying, to best preserve the flavor and texture typical of this pasta variety. The russello wheat, grown in the provinces of Agrigento, Caltanissetta, Palermo, Ragusa, and Trapani, is known for its tall and fragile spike, with a characteristic reddish color. Thanks to their spiral shape, the busiate are perfect for embracing and enhancing the tastiest condiments, such as the traditional pesto alla trapanese or a rich tomato and eggplant sauce. Choosing the busiate of ancient durum wheat russello means bringing a genuine and tasty dish to the table, which tells the story and culture of a land rich in flavors and traditions.
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Busiate of ancient durum wheat russello 500g Immerse yourself in the authentic flavor of Sicily with the busiate of ancient durum wheat russello, a biological and artisanal product that brings to the table the tradition and quality of ancient Sicilian grains. This whole wheat pasta, made with care and passion, is the result of sustainable cultivation and a processing method that respects the environment and the organoleptic characteristics of the wheat. The busiate of ancient durum wheat russello are bronze-drawn and undergo slow drying, to best preserve the flavor and texture typical of this pasta variety. The russello wheat, grown in the provinces of Agrigento, Caltanissetta, Palermo, Ragusa, and Trapani, is known for its tall and fragile spike, with a characteristic reddish color. Thanks to their spiral shape, the busiate are perfect for embracing and enhancing the tastiest condiments, such as the traditional pesto alla trapanese or a rich tomato and eggplant sauce. Choosing the busiate of ancient durum wheat russello means bringing a genuine and tasty dish to the table, which tells the story and culture of a land rich in flavors and traditions.
