Immerse yourself in the rich and genuine taste of ancient durum wheat tumminia busiate, an artisanal pasta that encapsulates the essence of Sicilian culinary tradition. Made with ancient organic durum wheat grown in Sicily, these busiate stand out for their superior quality and unmistakable flavor. The tumminia wheat variety, cultivated in the fertile lands of the island, is renowned for its high protein content and low gluten index. This makes the ancient durum wheat tumminia busiate an excellent choice for those seeking a tasty and healthy alternative to traditional pasta. The artisanal processing, which involves natural stone milling at La Fertè and bronze drawing, gives the busiate a rough and porous texture, ideal for holding sauces and enhancing the flavors of the seasonings. Additionally, the slow drying preserves the nutritional properties of the wheat and ensures perfect cooking.
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Immerse yourself in the rich and genuine taste of ancient durum wheat tumminia busiate, an artisanal pasta that encapsulates the essence of Sicilian culinary tradition. Made with ancient organic durum wheat grown in Sicily, these busiate stand out for their superior quality and unmistakable flavor. The tumminia wheat variety, cultivated in the fertile lands of the island, is renowned for its high protein content and low gluten index. This makes the ancient durum wheat tumminia busiate an excellent choice for those seeking a tasty and healthy alternative to traditional pasta. The artisanal processing, which involves natural stone milling at La Fertè and bronze drawing, gives the busiate a rough and porous texture, ideal for holding sauces and enhancing the flavors of the seasonings. Additionally, the slow drying preserves the nutritional properties of the wheat and ensures perfect cooking.
