Penne of ancient grain of tumminia Immerse yourself in the authentic flavor of Sicily with our Penne of ancient grain of tumminia, a organic and artisanal product that brings to the table the tradition and quality of Sicilian ancient grains. This whole grain pasta is made with the tumminia variety, an ancient hard wheat grown in Sicily, known for its high protein content and low gluten index. The penne of ancient grain of tumminia are produced through an artisanal processing process that includes natural stone milling at La Fertè and bronze drawing, ensuring a pasta with a unique flavor and perfect texture. Slow drying preserves all the nutritional and organoleptic properties of the grain, delivering a genuine dish rich in flavor. Choosing the penne of ancient grain of tumminia means bringing to the table a healthy and tasty product, ideal for those who want to discover the authentic flavors of Sicilian tradition and for those seeking a balanced diet without giving up taste. Thanks to their characteristics, these penne are suitable for various seasonings, from vegetable sauces to meat ragù, passing through fish-based sauces.
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Penne of ancient grain of tumminia Immerse yourself in the authentic flavor of Sicily with our Penne of ancient grain of tumminia, a organic and artisanal product that brings to the table the tradition and quality of Sicilian ancient grains. This whole grain pasta is made with the tumminia variety, an ancient hard wheat grown in Sicily, known for its high protein content and low gluten index. The penne of ancient grain of tumminia are produced through an artisanal processing process that includes natural stone milling at La Fertè and bronze drawing, ensuring a pasta with a unique flavor and perfect texture. Slow drying preserves all the nutritional and organoleptic properties of the grain, delivering a genuine dish rich in flavor. Choosing the penne of ancient grain of tumminia means bringing to the table a healthy and tasty product, ideal for those who want to discover the authentic flavors of Sicilian tradition and for those seeking a balanced diet without giving up taste. Thanks to their characteristics, these penne are suitable for various seasonings, from vegetable sauces to meat ragù, passing through fish-based sauces.
