Artisan Lagane 100% Sicilian wheat 500g The artisan lagane from SicilyAddict represent one of the oldest pasta shapes in Sicilian tradition. Wide and substantial, they are made with superior quality semolina and processed slowly to preserve their structure and flavor. The rough surface makes them perfect for legumes, rustic sauces or simple seasonings that evoke the peasant cuisine of the island. An authentic product, capable of telling the story and gastronomic culture of Sicily in every dish. The artisan caserecce from SicilyAddict are an iconic format of Sicilian tradition, made with selected semolinas and slowly processed to preserve flavor and structure. The bronze drawing gives a rough surface, ideal for holding sauces and seasonings. Thanks to slow drying at low temperature, the pasta maintains extraordinary cooking hold and full, authentic flavor. Perfect with meat sauces, Sicilian pestos or vegetable-based seasonings, the caserecce SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure and uncontaminated water that springs at 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is born, drawn through bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
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Artisan Lagane 100% Sicilian wheat 500g The artisan lagane from SicilyAddict represent one of the oldest pasta shapes in Sicilian tradition. Wide and substantial, they are made with superior quality semolina and processed slowly to preserve their structure and flavor. The rough surface makes them perfect for legumes, rustic sauces or simple seasonings that evoke the peasant cuisine of the island. An authentic product, capable of telling the story and gastronomic culture of Sicily in every dish. The artisan caserecce from SicilyAddict are an iconic format of Sicilian tradition, made with selected semolinas and slowly processed to preserve flavor and structure. The bronze drawing gives a rough surface, ideal for holding sauces and seasonings. Thanks to slow drying at low temperature, the pasta maintains extraordinary cooking hold and full, authentic flavor. Perfect with meat sauces, Sicilian pestos or vegetable-based seasonings, the caserecce SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure and uncontaminated water that springs at 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is born, drawn through bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
