Artisanal Paccheri 100% Sicilian wheat 500g. The artisanal paccheri SicilyAddict are a significant pasta, designed to enhance more structured sauces. Their wide shape and porous surface, achieved through bronze drawing, allow them to embrace and elevate every sauce. Made with high-quality durum wheat and processed according to traditional methods, they offer a hearty consistency and impeccable cooking. Ideal for gourmet recipes, seafood sauces or stuffed preparations, the paccheri SicilyAddict are synonymous with artisanal excellence. The artisanal caserecce SicilyAddict are an iconic format of Sicilian tradition, made with selected semolina and slowly processed to preserve taste and structure. The bronze drawing gives a rough surface, ideal for holding sauces and condiments. Thanks to the slow drying at low temperature, the pasta maintains an extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos, or vegetable-based condiments, the caserecce SicilyAddict bring to the table the artisanal excellence of the island. From the union of pure and uncontaminated water that springs at 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is born, drawn with bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
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Artisanal Paccheri 100% Sicilian wheat 500g. The artisanal paccheri SicilyAddict are a significant pasta, designed to enhance more structured sauces. Their wide shape and porous surface, achieved through bronze drawing, allow them to embrace and elevate every sauce. Made with high-quality durum wheat and processed according to traditional methods, they offer a hearty consistency and impeccable cooking. Ideal for gourmet recipes, seafood sauces or stuffed preparations, the paccheri SicilyAddict are synonymous with artisanal excellence. The artisanal caserecce SicilyAddict are an iconic format of Sicilian tradition, made with selected semolina and slowly processed to preserve taste and structure. The bronze drawing gives a rough surface, ideal for holding sauces and condiments. Thanks to the slow drying at low temperature, the pasta maintains an extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos, or vegetable-based condiments, the caserecce SicilyAddict bring to the table the artisanal excellence of the island. From the union of pure and uncontaminated water that springs at 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is born, drawn with bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
