Rolled bacon of Nebrodi black pig 300g One of the most famous Italian cured meats, the black pig bacon from Nebrodi by "Agostino La Paisanella" is aged from one year to a year and a half entirely in a traditional way in natural stone cellars. The processing also includes a characteristic bath in wine which gives it a clean and intense taste. The well-present fat in this cured meat comes from the belly of the animal and releases all the aroma of the Nebrodi woods if heated in a pan or left to rest at room temperature. All cured meats are subject to weight variation of 70 g more or less.
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Rolled bacon of Nebrodi black pig 300g One of the most famous Italian cured meats, the black pig bacon from Nebrodi by "Agostino La Paisanella" is aged from one year to a year and a half entirely in a traditional way in natural stone cellars. The processing also includes a characteristic bath in wine which gives it a clean and intense taste. The well-present fat in this cured meat comes from the belly of the animal and releases all the aroma of the Nebrodi woods if heated in a pan or left to rest at room temperature. All cured meats are subject to weight variation of 70 g more or less.
