Rolled pancetta of black pig from Nebrodi 300g One of the most famous Italian cured meats, the black pig pancetta from Nebrodi by “Agostino La Paisanella” is aged for one to one and a half years in a completely artisanal way in natural stone cellars. The processing also includes a characteristic bath in wine that gives it a clean and intense flavor. The fat that is well present in this cured meat comes from the belly of the animal and releases all the aroma of the Nebrodi forest when heated in a pan or left to rest at room temperature. All cured meats are subject to variation in weight of 70 g more or less.
Price VAT included
Rolled pancetta of black pig from Nebrodi 300g One of the most famous Italian cured meats, the black pig pancetta from Nebrodi by “Agostino La Paisanella” is aged for one to one and a half years in a completely artisanal way in natural stone cellars. The processing also includes a characteristic bath in wine that gives it a clean and intense flavor. The fat that is well present in this cured meat comes from the belly of the animal and releases all the aroma of the Nebrodi forest when heated in a pan or left to rest at room temperature. All cured meats are subject to variation in weight of 70 g more or less.
