Tuma persa Tuma persa is a unique Sicilian cheese, born in the heart of the Sicani mountains and a pride of the Passalacqua dairy. Characterized by a strong flavor and a spicy aroma, this artisanal cheese encapsulates the authentic sensations and tastes of the Sicilian land. Made with Italian pasteurized cow's milk, tuma persa is crafted with artisanal care, using lamb rennet and lactic ferments. The cheese rind is enriched with sunflower oil and ground pepper, giving the product an even more intense and enveloping flavor. Choose tuma persa to bring to your table a high-quality Sicilian cheese, capable of surprising the palate with its compact texture and unmistakable taste. Our careful selection of producers and our attention to the quality of the ingredients ensure an authentic and satisfying gastronomic experience.
Tuma persa Tuma persa is a unique Sicilian cheese, born in the heart of the Sicani mountains and a pride of the Passalacqua dairy. Characterized by a strong flavor and a spicy aroma, this artisanal cheese encapsulates the authentic sensations and tastes of the Sicilian land. Made with Italian pasteurized cow's milk, tuma persa is crafted with artisanal care, using lamb rennet and lactic ferments. The cheese rind is enriched with sunflower oil and ground pepper, giving the product an even more intense and enveloping flavor. Choose tuma persa to bring to your table a high-quality Sicilian cheese, capable of surprising the palate with its compact texture and unmistakable taste. Our careful selection of producers and our attention to the quality of the ingredients ensure an authentic and satisfying gastronomic experience.
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