Caciocavallo aged in cave is an Irpinian cheese excellence, the result of skilled artisanal processing and natural aging in a cave. Its intense and enveloping flavor makes it a unique product sought after by the most refined palates.
Costs of £46.70, free from £290.00
Caciocavallo aged in cave is an Irpinian cheese excellence, the result of skilled artisanal processing and natural aging in a cave. Its intense and enveloping flavor makes it a unique product sought after by the most refined palates.
