Cimbro cheese is a cheese produced with whole cow's milk with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations, of German origin, that in the past colonized Lessinia: a mountainous area of the province of Verona. Casara Roncolato, a producing company based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a combination of tradition and innovation. The texture is compact, it has a straw-yellow paste and is generally without holes.
Cimbro cheese is a cheese produced with whole cow's milk with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations, of German origin, that in the past colonized Lessinia: a mountainous area of the province of Verona. Casara Roncolato, a producing company based in Veneto, is dedicated to creating unique cheeses, enhancing the resources of the territory with a combination of tradition and innovation. The texture is compact, it has a straw-yellow paste and is generally without holes.
Shipping costs £40.63, free over £252.30
