This cheese from the tradition of Potenza in Basilicata was selected by Giovanni Roncolato from the Dairy La Casara among the hills of Roncà, beneath the ancient volcano of Calvarina. Forenza is a small town in the province of Potenza in the region of Basilicata. This pecorino is very ancient and is part of the dairy history of this land. It is produced with sheep milk and has a crumbly texture, a thick rind, and a sweet and particularly balanced flavor with a salty component. Aromatic and refined on the palate, it ages for 12 months.
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This cheese from the tradition of Potenza in Basilicata was selected by Giovanni Roncolato from the Dairy La Casara among the hills of Roncà, beneath the ancient volcano of Calvarina. Forenza is a small town in the province of Potenza in the region of Basilicata. This pecorino is very ancient and is part of the dairy history of this land. It is produced with sheep milk and has a crumbly texture, a thick rind, and a sweet and particularly balanced flavor with a salty component. Aromatic and refined on the palate, it ages for 12 months.
