Formaggio Cimbro is a cheese made from whole cow's milk with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations of German origin who in the past colonized Lessinia, a mountainous area in the province of Verona. Casara Roncolato, the producing company based in Veneto, is dedicated to creating unique cheeses, enhancing local resources with a blend of tradition and innovation. The texture is compact, the paste is straw yellow, and it is generally without holes.
Costs of £46.70, free from £290.00
Formaggio Cimbro is a cheese made from whole cow's milk with a semi-hard texture that is aged for at least 3 months. Its name recalls the Cimbrian populations of German origin who in the past colonized Lessinia, a mountainous area in the province of Verona. Casara Roncolato, the producing company based in Veneto, is dedicated to creating unique cheeses, enhancing local resources with a blend of tradition and innovation. The texture is compact, the paste is straw yellow, and it is generally without holes.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 28 |
| of which Saturates (g) | 18 |
| Protein (g) | 25 |
| Sale (g) | 1.5 |
