Cimbro cheese is a semi-hard cheese made from whole cow's milk that is aged for at least 3 months. Its name recalls the Cimbrian populations of German origin that historically colonized Lessinia, a mountainous area in the province of Verona. Casara Roncolato, a producer based in Veneto, is dedicated to creating unique cheeses, enhancing local resources with a blend of tradition and innovation. The texture is compact, it has a straw-yellow paste, and it is generally without holes.
Shipping costs £40.63, free over £252.30
Cimbro cheese is a semi-hard cheese made from whole cow's milk that is aged for at least 3 months. Its name recalls the Cimbrian populations of German origin that historically colonized Lessinia, a mountainous area in the province of Verona. Casara Roncolato, a producer based in Veneto, is dedicated to creating unique cheeses, enhancing local resources with a blend of tradition and innovation. The texture is compact, it has a straw-yellow paste, and it is generally without holes.
