Cheese made from goat's milk that is aged on typical baskets for a period ranging from 6 to 12 months. It develops an intense and typical aroma of goat's milk that evolves towards dried fruit and hazelnut with aging. The texture is initially compact and softens with aging. Sweet and slightly spicy with a pleasant saltiness. On October 4, 2025, the Goat won the First Prize at Caseus Veneti 2025.
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Cheese made from goat's milk that is aged on typical baskets for a period ranging from 6 to 12 months. It develops an intense and typical aroma of goat's milk that evolves towards dried fruit and hazelnut with aging. The texture is initially compact and softens with aging. Sweet and slightly spicy with a pleasant saltiness. On October 4, 2025, the Goat won the First Prize at Caseus Veneti 2025.
