Cheese made from goat's milk that is aged on typical baskets for a period ranging from 4 to 12 months. It develops an intense and typical aroma of goat's milk that evolves towards dried fruits and hazelnut with aging. The texture initially is compact and softens with aging. Sweet and slightly spicy with a nice saltiness. On October 4, 2025, the Goat Cheese won the First Prize at the Caseus Veneti 2025.
Shipping costs £40.63, free over £252.30
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Cheese made from goat's milk that is aged on typical baskets for a period ranging from 4 to 12 months. It develops an intense and typical aroma of goat's milk that evolves towards dried fruits and hazelnut with aging. The texture initially is compact and softens with aging. Sweet and slightly spicy with a nice saltiness. On October 4, 2025, the Goat Cheese won the First Prize at the Caseus Veneti 2025.
