Pecorino cheese aged 20 months at controlled temperature and humidity and for an additional 4 months, without oxygen, inside the ancient Malatesta pits of Fosse Brandinelli in Sogliano al Rubicone.

Pecorino cheese aged 20 months at controlled temperature and humidity and for an additional 4 months, without oxygen, inside the ancient Malatesta pits of Fosse Brandinelli in Sogliano al Rubicone.
Shipping costs £40.63, free over £252.30
Price VAT included