La Casara, one of the most renowned cheese makers of northern Italy, to produce its truffle cheese, starts from a truffle caciotta matured for only 60 days. During processing, the caciotta is enriched with truffle from Umbria with a subsequent maturation of about 3-6 months. We are no longer talking about fresh caciotta but rather a real matured cheese. A very refined and flavorful product.
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La Casara, one of the most renowned cheese makers of northern Italy, to produce its truffle cheese, starts from a truffle caciotta matured for only 60 days. During processing, the caciotta is enriched with truffle from Umbria with a subsequent maturation of about 3-6 months. We are no longer talking about fresh caciotta but rather a real matured cheese. A very refined and flavorful product.
