This Aromatic aged in walnut leaves by Corrado Benedetti is based on Thyme and is a genuine and healthy cheese, very fragrant and particularly aromatic. After a maturation that should not exceed 60 days, the aging, lasting about two months, takes place in a barrel, where the forms are arranged in layers, alternating them with walnut leaves. The method has ancient origins: the rich tannin content of the walnut leaves contributes to the preservation of the cheese while imparting its unmistakable aroma. The history of Thyme dates back to around the year 1300, named after the people of the Cimbri, who at that time had settled in Lessinia. Mostly shepherds and farmers, woodcutters and simple sheep breeders: among the meadows and rocks of the mountain range, they found their promised land. With them, the activity of producing this cheese was born, which has remained in the Veronese tradition.
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This Aromatic aged in walnut leaves by Corrado Benedetti is based on Thyme and is a genuine and healthy cheese, very fragrant and particularly aromatic. After a maturation that should not exceed 60 days, the aging, lasting about two months, takes place in a barrel, where the forms are arranged in layers, alternating them with walnut leaves. The method has ancient origins: the rich tannin content of the walnut leaves contributes to the preservation of the cheese while imparting its unmistakable aroma. The history of Thyme dates back to around the year 1300, named after the people of the Cimbri, who at that time had settled in Lessinia. Mostly shepherds and farmers, woodcutters and simple sheep breeders: among the meadows and rocks of the mountain range, they found their promised land. With them, the activity of producing this cheese was born, which has remained in the Veronese tradition.
