Asiago dop takes its name from the Vicentine plateau which boasts many high-quality pastures with floral components and fine hays. It is a typical and ancient cheese whose history dates back around the year one thousand, produced by the Celtic peoples with cow's milk and is of semi-cooked paste. The Asiago dop of Allevo is the one aged 5 - 6 months. It has a compact paste, a color white tending to straw yellow with small to medium-sized eyes. It has a strong and milky flavor, particularly sweet and savory.
Asiago dop takes its name from the Vicentine plateau which boasts many high-quality pastures with floral components and fine hays. It is a typical and ancient cheese whose history dates back around the year one thousand, produced by the Celtic peoples with cow's milk and is of semi-cooked paste. The Asiago dop of Allevo is the one aged 5 - 6 months. It has a compact paste, a color white tending to straw yellow with small to medium-sized eyes. It has a strong and milky flavor, particularly sweet and savory.
Shipping costs £40.63, free over £252.30
Price VAT included
