The Bagoss d'alpeggio aged 24 months Slow Food Presidio is a mountain cheese made from raw milk obtained from Brown breed cows, produced only in 28 small farms within the Bagolino area, in the Brescia mountains. It's a true gem, yellow as gold: this is because saffron is present in the paste. A cheese full of emotions: the milk from the Brown cows is rich in fats and proteins, increasing the yield in cheesemaking (up to one kilogram more for every 100 liters of milk). These cows graze in one of the 22 recognized alpine pastures in the Bagolino area and are fed local hay. Curiosity: the Bagòss is a cheese that is very much identified with the area where it is produced, also because, to obtain the production mark, it must be made exclusively within the Bagolino area. Its name carries this deep spirit of attachment to the area, in fact, it derives from the name of the inhabitants of Bagolino, Bagossi.
Shipping costs £40.63, free over £252.30
Price VAT included
The Bagoss d'alpeggio aged 24 months Slow Food Presidio is a mountain cheese made from raw milk obtained from Brown breed cows, produced only in 28 small farms within the Bagolino area, in the Brescia mountains. It's a true gem, yellow as gold: this is because saffron is present in the paste. A cheese full of emotions: the milk from the Brown cows is rich in fats and proteins, increasing the yield in cheesemaking (up to one kilogram more for every 100 liters of milk). These cows graze in one of the 22 recognized alpine pastures in the Bagolino area and are fed local hay. Curiosity: the Bagòss is a cheese that is very much identified with the area where it is produced, also because, to obtain the production mark, it must be made exclusively within the Bagolino area. Its name carries this deep spirit of attachment to the area, in fact, it derives from the name of the inhabitants of Bagolino, Bagossi.
