The Bagoss d'alpeggio aged 24 months Presidio Slow Food is a mountain cheese made from raw milk obtained from Brown cows, produced only in 28 small farms within the Bagolino area, in the Brescia mountains. It is a true gem, yellow as gold: this is because saffron is present within the cheese. A cheese full of emotions: the milk from the Brown is rich in fats and proteins, increasing the yield in cheese-making (up to one kilogram more for every 100 liters of milk). These cows graze in one of the 22 alpine pastures recognized in the Bagolino area and are fed with local hay. Fun fact: Bagòss is a cheese that is strongly identified with the area where it is produced, also because to obtain the production mark, it must be made exclusively within the Bagolino area. Its name embodies this deep spirit of attachment to the land, in fact, it derives from the name of the inhabitants of Bagolino, Bagossi.
Shipping costs £40.63, free over £252.30
Price VAT included
The Bagoss d'alpeggio aged 24 months Presidio Slow Food is a mountain cheese made from raw milk obtained from Brown cows, produced only in 28 small farms within the Bagolino area, in the Brescia mountains. It is a true gem, yellow as gold: this is because saffron is present within the cheese. A cheese full of emotions: the milk from the Brown is rich in fats and proteins, increasing the yield in cheese-making (up to one kilogram more for every 100 liters of milk). These cows graze in one of the 22 alpine pastures recognized in the Bagolino area and are fed with local hay. Fun fact: Bagòss is a cheese that is strongly identified with the area where it is produced, also because to obtain the production mark, it must be made exclusively within the Bagolino area. Its name embodies this deep spirit of attachment to the land, in fact, it derives from the name of the inhabitants of Bagolino, Bagossi.
