The Baldus cheese from La Casara is a semi-cooked cheese, made exclusively with pasteurized cow's milk. The Baldus is dry salted or brined, and has a minimum aging of two months. It has a cylindrical shape with a slightly convex edge and almost flat faces. The rind is thin, and the paste is straw-yellow in color. It has an elastic and soft texture with prominent holes, with a milky taste and a sweet and intense flavor.
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The Baldus cheese from La Casara is a semi-cooked cheese, made exclusively with pasteurized cow's milk. The Baldus is dry salted or brined, and has a minimum aging of two months. It has a cylindrical shape with a slightly convex edge and almost flat faces. The rind is thin, and the paste is straw-yellow in color. It has an elastic and soft texture with prominent holes, with a milky taste and a sweet and intense flavor.
