The Baldus from La Casara is a semi-cooked cheese, produced exclusively with pasteurized cow's milk. The Baldus is salted dry or in brine and has a ripening period of about two months. It has a cylindrical shape with a slightly convex edge and almost flat faces. The rind is thin, the paste is straw yellow in color. It has elastic and soft paste with pronounced holes, with a milky taste and a sweet and intense flavor.
The Baldus from La Casara is a semi-cooked cheese, produced exclusively with pasteurized cow's milk. The Baldus is salted dry or in brine and has a ripening period of about two months. It has a cylindrical shape with a slightly convex edge and almost flat faces. The rind is thin, the paste is straw yellow in color. It has elastic and soft paste with pronounced holes, with a milky taste and a sweet and intense flavor.
Shipping costs £40.63, free over £252.30
Price VAT included
