One of the most awarded blue cheeses: Blu 61! Cow's milk and aging in Raboso passito wine and red blueberries, simply one of our favorites. Its texture is creamy, with widespread blue streaks due to the blue mold. It is characterized by its elegance and harmony: an intense, bold flavor that is balanced by the typically sweet winey note of Raboso passito. Blu 61 has won the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 contest, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. In 2013 it was awarded by Slow Food and Onaf at the international "Cheese" event in Bra with a diploma of excellence at the "Infiniti Blu" contest held in Gorgonzola.
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One of the most awarded blue cheeses: Blu 61! Cow's milk and aging in Raboso passito wine and red blueberries, simply one of our favorites. Its texture is creamy, with widespread blue streaks due to the blue mold. It is characterized by its elegance and harmony: an intense, bold flavor that is balanced by the typically sweet winey note of Raboso passito. Blu 61 has won the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 contest, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. In 2013 it was awarded by Slow Food and Onaf at the international "Cheese" event in Bra with a diploma of excellence at the "Infiniti Blu" contest held in Gorgonzola.
