One of the most awarded blue cheeses: Blu 61! Cow's milk and aging in Raboso passito wine and red blueberries, simply one of our favorites. Its texture is creamy, with widespread blue veins due to the blueing. It is peculiar for its elegance and harmony: an intense, decisive taste that is balanced by the typically sweet wine notes of the Raboso passito. The awards won: Blu 61 won the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. In 2013 it was awarded by Slow Food and Onaf at the international event "Cheese" in Bra with a diploma of excellence at the "Infiniti Blu" competition held in Gorgonzola.
One of the most awarded blue cheeses: Blu 61! Cow's milk and aging in Raboso passito wine and red blueberries, simply one of our favorites. Its texture is creamy, with widespread blue veins due to the blueing. It is peculiar for its elegance and harmony: an intense, decisive taste that is balanced by the typically sweet wine notes of the Raboso passito. The awards won: Blu 61 won the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. In 2013 it was awarded by Slow Food and Onaf at the international event "Cheese" in Bra with a diploma of excellence at the "Infiniti Blu" competition held in Gorgonzola.
Shipping costs £40.63, free over £252.30
Price VAT included
